About Us

AAS Food Technology Pty Ltd is an Australian company with considerable knowledge and experience in food science & technology as well food chemistry of various food ingredients. Our educational background in food science and technology allows us to develop unique, commercially attractive and innovative solutions for your business.

AAS Food Technology Pty Ltd was established in 2000. Dr Ajay Shah (Principal Consultant) from AAS Food Technology has undertaken consultancy projects for a large number of organisations within Australia, New Zealand and UK. Dr Shah is a qualified food scientist and food technologist from UK and specialises in the following areas:

  • Formulations and New Product Development
  • Process Development and Improvements
  • Quality Assurance
  • Food Safety and Auditing
  • Food Preservation and Packaging Development
  • Shelf Life Evaluation
  • Food Ingredient Labelling & Nutritional Panel Compliance
  • Technical Support & Regulatory Advice
  • Food Analytical Advice
  • Implementation and Management of HACCP Based Quality Systems
  • Occupational Health & Safety
  • Organic Certification Support
  • Staff Training and Workplace Assessments
  • Extrusion Technology

Dr Shah has lectured in the field of Food Science and Technology to university students in Australia, UK and New Zealand. In addition he has reviewed Food Science and Technology books for Australian Institute of Food Science & Technology as well as the Institute of Food Science &Technology (UK). Dr Shah has shared his expertise by presenting technical seminars at International conferences.


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Our Mission

Our mission is to provide scientific and technical solutions to the food industry. Our aim is to provide a speedy and personal service whereby you can compete successfully with your competitors, whilst complying with legislative requirements.
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